Mini Brownies Cupcake

Ingredients: Cake 85% [Vegetable Oil (Palm),
Sugar, Wheat Flour (Contains Gluten), Egg,
Glucose-Fructose Syrup, Bitter Chocolate 4.5%
[Sugar, Cocoa Mass, Cocoa Butter, Cocoa,
Emulsifier [Sunflower Lecithin, Polyglycerol
Polyricinoleate (Source Of Vegetable)],
Flavoring (Vanillin), Cocoa Solids 52%
Minimum], Humectant (Sorbitol), Cocoa, Salt,
Emulsifiers [Mono And Diglycerides Of Fatty
Acids (Source Of Vegetable), Polyglycerol
Esters Of Fatty Acids (Source Of Vegetable)],
Raising Agents (Sodium Acid Pyrophosphate,
Sodium Hydrogen Carbonate), Preservative
(Potassium Sorbate), Flavoring (Vanillin), Acidity
Regulator (Citric Acid), Thickener (Xantan Gum),
Antioxidant (Tocopherol)], Chocolate Sauce 15%
[Sugar, Glucose-Fructose Syrup, Milk Powder,
Cocoa 6.8%, Bitter Chocolate 5.9%, Modified
Starch, Vegetable Oil (Palm, Sunflower,
Cottonseed, Canola)., sugar, cocoa butter,
whole milk powder, cocoa mass, Emulsifier: soy
lecithin (E322), Natural Vanilla flavoring,
Hazelnuts, Sugar, Vegetable Oil, skimmed milk
poem, milk powder full fat, refind palm oil, BHA
(E320), Cacao Powder, Soybean Oil, Vanilla
Extract (Water, Alcohol (35%), Sugar, Vanilla
Bean Extractives)