bueno cuppie
Serving size 1/2 portion (65g)
Per Serving Per Container
Calories
% Daily Value* % Daily Value*
Total Fat 25g %32 50g %64
Saturated Fat 11g %55 22g %110
Trans Fat 0g 0g
Cholesterol <5mg %1 10mg %3
Sodium 110mg %5 220mg %10
Total Carb. 28g %10 56g %20
Dietary Fiber 2g %7 4g %14
Total Sugars 23g 46g
Incl. Added Sugars 12g %24 24g %48
Protein 6g 13g
Vitamin D 0mcg 0% 0.1mcg 0%
Calcium 30mg 2% 50mg 4%
Iron 0.8mg 4% 1.7mg 10%
Potassium 110mg 2% 230mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food
contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
2 servings per container
INGREDIENTS: SUGAR,SKIM MILK, HAZELNUTS, COCOA
BUTTER, PALM OIL, WHOLE MILK POWDER, COCOA
POWDER, VANILLA , SOY LECITHIN, CAKE 85%
[VEGETABLE OIL (PALM), SUGAR, WHEAT FLOUR
(CONTAINS GLUTEN), EGG, GLUCOSE-FRUCTOSE SYRUP,
BITTER CHOCOLATE 4.5% [SUGAR, COCOA MASS, COCOA
BUTTER, COCOA, EMULSIFIER [SUNFLOWER LECITHIN,
POLYGLYCEROL POLYRICINOLEATE (SOURCE OF
VEGETABLE)], FLAVORING (VANILLIN), COCOA SOLIDS
52% MINIMUM], HUMECTANT (SORBITOL), COCOA, SALT,
EMULSIFIERS [MONO AND DIGLYCERIDES OF FATTY
ACIDS (SOURCE OF VEGETABLE), POLYGLYCEROL
ESTERS OF FATTY ACIDS (SOURCE OF VEGETABLE)],
RAISING AGENTS (SODIUM ACID PYROPHOSPHATE,
SODIUM HYDROGEN CARBONATE), PRESERVATIVE
(POTASSIUM SORBATE), FLAVORING (VANILLIN), ACIDITY
REGULATOR (CITRIC ACID), THICKENER (XANTAN GUM),
ANTIOXIDANT (TOCOPHEROL)], CHOCOLATE SAUCE 15%
[SUGAR, GLUCOSE-FRUCTOSE SYRUP, MILK POWDER,
COCOA 6.8%, BITTER CHOCOLATE 5.9%, MODIFIED
STARCH, VEGETABLE OIL (PALM, SUNFLOWER,
COTTONSEED, CANOLA)., HAZELNUTS, SUGAR,
VEGETABLE OIL, SKIMMED MILK POEM, MILK POWDER
FULL FAT, REFIND PALM OIL, BHA (E320), CACAO
POWDER, SOYBEAN OIL, VANILLA EXTRACT (WATER,
ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES),
NUTS, HAZELNUTS , DRY ROASTED WITHOUT SALT
ADDED
CONTAINS: MILK, EGG, HAZELNUTS, WHEAT, SOY
710350
PROD. DATE: 01/03/2019
EXP. DATE: 01/03/2020
PRODUCT FREE FROM GENETICALLY MODIFIED
INGREDIENTS
KEEP IN A COOL&D
